Black Baza Coffee – The Whistling Schoolboy 250 – 500 gms


A Blend of Arabica and Robusta with 20% chicory best suited for South Indian filter coffee. The Arabica coffee beans have been hand pulped in BR Hills, Karnataka.The Robusta is a natural and sun-dried cherry that comes from Kodagu. No chemical inputs have been used.

Inspiration behind the name – The Malabar Whistling Thrush is locally known by the name of the Whistling Schoolboy because the whistling calls these birds make at dawn sound surprisingly human-like.

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