With an experience of almost two decades, Keeros Founders, Sachin & Simran Sahni, noticed that when it came to satisfying mid-meal hunger pangs, people often went for snacks that were deep-fried, loaded with artificial flavours and extremely unhealthy. This triggered in them the need to make available healthier alternatives that offered wholesome nutrition – and be appealing to the taste buds! Another goal was to create more choices for healthy-snacking options for diabetics. Seeking inspiration from traditional Indian foods and global health food trends, the Keeros range of Roasted Supersnacks was created. A perfect blend of great taste and nutritional benefits – Healthy for All, Safe for Diabetics.
You promote consumption of food in its natural & healthy form.
Rice Flakes, White Wheat, Dew Beans, Soyabean, Pearl Millets, Green Gram, Cottonseed Oil, Himalayan Pink Salt, Rock Salt and Other Relevant Spices.
6 Months from date of packaging.
Store in a cool, dark and dry place
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