Aamra Heeng Nimbu Pickle – 190 gms


A classic tangy lemon pickle from rajasthan, chunks of lemon spiced with red chilli and heeng. This quintissential lemon pickle follows a traditional recipe and a time-honoured technique. Preserved naturally in special spice blends, the pickles are aged in barnis (earthen jars) that are stored in cool dark rooms.
Serve with rotis, biryanis and curd-rice, roll up with veggies in a puri or use it to spice up your green chutney!

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