Organic Foxtail Millet (Pack of 2) 500 gms Each

In India, foxtail millet is still an important crop in its arid and semi-arid regions. In South India, it has been a staple diet among people for a long time from the sangam period. Millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium and are rich in dietary fibre, protein and low in fat

It cooks as easily as rice in a pressure cooker or by using the boiling method. Eat it with any side dish – sambar, rasam, curds, dal etc. You can even make pulao, khichdi, pongal, upma and other such dishes with this. Each grain stays separate after cooking, and goes beautifully with salads, adding a lot of body and fibre.