Gluten Free Chia & Black Rice Pasta (Pack of 2x200g Each)

This delicious pack of gluten free chia black rice pasta combines the goodness of nutritious black rice and power packed chia seeds. It is rich in antioxidants, omega 3 fatty acids, proteins and dietary fibers. It has been processed in a gluten free environment.

To cook, boil the pasta in 2 litres of boiling water for 7-9 minutes. Drain the water and keep aside. Saute required vegetables in 1tsp oil, add the pasta sauce and mix well. Add the cooked gluten free chia black rice pasta and serve hot.