Organic Black Rice – 500 gms

A rare and exotic variety grown in small pockets of Myanmar and India, Black rice is rich in minerals, high in dietary fiber and has antioxidant properties. It is also digested at a slower rate due to its fiber content and this means that the foods stays in the stomach for more time. This helps to reduce hunger pangs. The unusual color makes black rice very popular for exotic desserts.

To use, soak the rice for about 3 hrs in water and pressure cook for 3 whistles and simmer for 10 minutes on low flame.